The Live Foods Circle is taking a break, and will resume Spring 2014
Have you been perfecting your kombucha recipe? Interested in making your own sauerkraut or kefir? Does the thought of homemade miso make you mouth water? Come discuss the benefits of fermented and cultured foods, trade recipes and taste samples.
Meets the first Tuesday of most months, 6 to 7 PM in the Conference Room. Schedules are subject to change, and it's always worth checking our Events Calendar for updated information. Email Melanie Gentles for more info!