To register for a class: Pay for the class you want on our Events Calendar. Classes are non-refundable and non-transferable.
Our April classes are up! We will be offering another series, this one focused on Fermentation. As with the January/February series, you can sign up for individual classes or the whole series for a discounted price.
We are also very excited to announce the start of our first Toddler class! These classes will introduce new eaters to a variety of foods to taste and use in toddler friendly recipes.
Questions? Please email Laura Doyle.
The Davis Food Co-op holds cooking classes in the Teaching Kitchen at 537 G Street, across the street from the Co-op. Please park in the Co-op lot or on the street in non-permit spaces when attending. Attendees over 21 years will be offered a complimentary glass of wine or beer during most cooking classes. No outside alcohol allowed.
- Owners receive 10% off cooking classes! Learn more about Co-op ownership.
- Sign up for the Cooking Class News email list: you'll get info on new classes and workshops as soon as they are scheduled. You can also check our Events Calendar and follow us on Facebook.
About our classes: Most are Demonstration style. In these classes, the instructor will demonstrate how to make the dishes and give you samples. Classes designated as Hands On allow you to participate in the cooking. All Kids classes are hands on and accommodate children from age 3 to 6 or 7-12 depending on the class level. Children who can speak well enough to be understood and are potty trained are welcome. Teen classes are hands on and open to students aged 12-18.
Keep an eye on our calendar for free workshops taught on our patio! These cover topics like Grain Salads, Cold Brew Coffee and Tea and Quick Pickles. Follow us on Facebook to get notified when these are scheduled.
Questions about a class, workshop, or the Teaching Kitchen? Please email Education & Outreach Coordinator Laura Doyle.