Cooking Classes

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To register for a class: Pay for the class you want on our Events Calendar.

To register for multiple classes: click here for the April- June classes.

To check out our Summer Science Series classes for Kids, Little Kids and Teens, click here.

To register for a class using a Co-op gift card, class pass, or cooking class credit, please email Laura Doyle.


The Davis Food Co-op holds cooking classes in the Teaching Kitchen at 537 G Street, across the street from the Co-op. Please park in the Co-op lot or on the street in non-permit spaces when attending. NEW! Attendees over 21 years will be offered a complimentary glass of wine or beer during most cooking classes. No outside alcohol allowed.

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About our classes: Most are Demonstration style. In these classes, the instructor will demonstrate how to make the dishes and give you samples. Classes designated as Hands On allow you to participate in the cooking. All Kids classes are hands on and accommodate children from age 3 to 6 or 7-12 depending on the class level. Children who can speak well enough to be understood and are potty trained are welcome. Teen classes are hands on and open to students aged 12-18.

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Questions about a class, workshop, or the Teaching Kitchen? Please email Education & Outreach Coordinator Laura Doyle.