Recipe: Applesauce Muffins

Makes 12 large or 24 small muffins.


1-1/2 cups all purpose flour
1/4 cup wheat bran
1/4 cup white sugar
2 Tbsp.. brown sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 cup chopped nuts
2 Tbsp. melted butter
1 cup applesauce
2 eggs
3/4 cup milk


Preheat oven to 400. Grease muffin tins. Mix dry ingredients in a large bowl. In a separate bowl, combine butter, applesauce, eggs and milk. Pour the liquid mixture into the flour mixture and combine quickly. Lumps are ok; don't beat this batter or you'll have exceedingly tough muffins. Fill muffin tins about 2/3rds full and bake 20-25 minutes.