Recipe: Chocolate Mandarin Slices


Many Satsuma Mandarins
Your Favorite Dark Chocolate


Peel Satsumas. Carefully remove all strings and excess pith. Eat any slices that you ruin. Dry oranges with a paper or kitchen towel.

Melt dark chocolate in a shallow bowl in the microwave or double boiler. Lay out a sheet of tin foil or parchment. Dip each slice in chocolate about 2/3rds the length of the slice. Let excess chocolate drip off, then place on foil to harden. When all slices are hard, eat them or refrigerate in a single layer, covered, until needed.