Recipe: Confetti Cream Cheese - #3


8 oz. cream cheese, softened
6 green onions
1 cup loose baby spinach leaves
1 stalk celery
1 carrot
1 tsp. lemon juice


Wash all the vegetables. Dry the spinach off in a salad spinner, or with a towel.

Finely chop the onions, carrot and celery. Remove any tough stems from spinach. Roll several leaves together, then shred with a sharp knife. Repeat with remaining leaves.

Mix vegetables and lemon juice into the softened cream cheese. Add salt and pepper to taste.