Recipe: Improved Corn Bread


1 cup cornmeal
1 cup whole wheat flour
¼ cup brown sugar
1 Tbsp. baking powder
½ tsp. salt
1 cup sour cream
¼ cup milk
2 eggs
¼ cup vegetable oil


Grease an 8x8 pan. Heat oven to 425°. In a large bowl, mix together the cornmeal, flour, sugar, baking powder and salt. In a cup, mix together sour cream, milk, eggs and oil. Pour the wet mixture into the dry and stir until just combined. Bake 20 minutes.