Recipe: Lemon Cream

Ingredients:

16 oz. plain, non-fat yogurt
1/2 tsp. finely grated lemon rind
3 Tbsp. Powdered sugar
Fresh fruit to taste

Instructions:

Line a strainer with moistened cheesecloth. Mix yogurt with lemon rind and place in strainer, Put strainer over a bowl and refrigerate, at least 3 hours or overnight. Mix drained yogurt with sugar and add fruit. Serve very cold.