Recipe: Pumpkin or Squash Pie - #2

Makes 1 9-inch single-crust Pie


2 cups cooked or canned pumpkin
1-1/2 cups evaporated milk or rich cream
1/4 cup brown sugar
1/2 cup white sugar
dash of salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg or allspice
1/4 tsp. ground cloves
2 slightly beaten eggs


Mix ingredients well. Pour the mixture into an unbaked 9 inch pie shell. Bake 15 minutes at 425°, then reduce heat to 350° and bake about 45 minutes longer or until an inserted knife comes out clean.