Recipe: Homemade Biscuit Mix


1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
¼ cup wheat bran
2 Tbsp. baking powder
1 tsp. salt
1 stick (8 Tbs.) cold butter


Mix dry ingredients together. Cut in the butter until it has the texture of fine cornmeal.  Refrigerate until needed. Use within two weeks.