2 cups milk
1 oz. unsweetened chocolate, chopped
1 oz. bittersweet chocolate, chopped
1/2 oz. dark chocolate, chopped
1/3 cup sugar
3 Tbsp. cornstarch
1/2 tsp. vanilla
Put chocolate and milk in large (at least 4 cup) bowl. Microwave* on High 1 minute; stir. Continue microwaving in 1 minute increments until chocolate is melted. Mix sugar and cornstarch together and add to milk. Stir well. Microwave on high for 1 minute and stir gently. Continue microwaving at 1 minute increments, until pudding becomes very thick and no longer looks grainy. Stir in vanilla. Spoon into 4 small bowls and chill at least 1 hour.
*Don’t like the microwave? Do the same steps in a saucepan over low heat, stirring constantly.