8-10 slices day old whole wheat bread
2-4 Tbsp. olive oil
1 tsp. garlic granules
1 tsp. dried oregano
1/4 tsp. salt
Cut crusts from bread. Cut bread into cubes and measure 4 cups, loosely packed. Heat 2 Tbsp. oil in a large, heavy skillet over medium low heat. Add garlic, oregano and salt. Toss in bread and stir to coat, adding more oil as needed. Continue to cook over low heat, stirring occasionally, until light brown. Cool and store in an airtight container for up to 5 days.