Recipe: Blue Scrambled Eggs


6 large eggs
3 ozs. crumbled blue cheese
1 tsp. unsalted butter


Beat eggs lightly with 1 Tbsp. water. Stir in cheese. Heat skillet and add 1 tsp. butter. When butter is melted and foamy, pour in eggs. Cook over medium heat, scraping bottom of pan with long, smooth strokes of a wooden spatula to turn up strips of egg and let liquid run underneath. Continue until eggs are just barely cooked – about 4 minutes. When eggs are cooked through but still damp, remove from heat and turn out onto plates.