Recipe: French Toast


2 eggs
½ cup milk
1 tsp. vanilla
1 Tbsp. sugar
6 slices bread
1 Tbsp. butter


Mix eggs, milk, vanilla & sugar in a large, flat dish. Add as much bread as will fit in your skillet in a single layer to milk & soak one minute each side. Heat a non-stick or well-seasoned cast iron skillet & add a trace of butter.  Add bread & cook until brown.  Turn and cook second side until lightly browned.  Keep warm while you cook the rest.  Serve with butter, warm syrup, jam and/or powdered sugar.