Recipe: French Toast

Ingredients:

2 eggs
½ cup milk
1 tsp. vanilla
1 Tbsp. sugar
6 slices bread
1 Tbsp. butter

Instructions:

Mix eggs, milk, vanilla & sugar in a large, flat dish. Add as much bread as will fit in your skillet in a single layer to milk & soak one minute each side. Heat a non-stick or well-seasoned cast iron skillet & add a trace of butter. Add bread & cook until brown. Turn and cook second side until lightly browned. Keep warm while you cook the rest. Serve with butter, warm syrup, jam and/or powdered sugar.