Recipe: Tex-Mex Migas


2 corn tortillas
1 Tbsp. butter
1 Tbsp. oil
1 tomato
1 small sweet pepper
4 green onions
4 eggs
½ cup cheese
sour cream


Heat butter and oil in a skillet. Tear tortillas into bite-sized bits and fry in fat 3-4 minutes. Remove from pan & reserve. Cut vegetables into bites and cook in skillet until tender. Beat eggs and add to skillet along with tortillas. Scramble. Serve with cheese, salsa & sour cream as desired.