Recipe: Mediterranean Tuna Sandwich

Serves 4.


1 can water packed tuna, well drained
1/2 cup kalamata olives, pitted and quartered
1/2 cup roasted sweet peppers
1 cup shredded lettuce
1/2 cup finely sliced red onion
1/4 cup good olive oil
2 Tbsp. balsamic vinegar
1/2 tsp. rice syrup
4 rolls or buns (we use Alvarado Street hamburger buns)


Divide tuna between four buns. Top with layers of olives, sweet peppers, lettuce and onion. Mix together olive oil, vinegar and rice syrup; sprinkle liberally over sandwich. Place top on sandwich and press down. Best if allowed to stand for 15 minutes before serving.