Recipe: Chili Burgers


6 oz. ground beef
2 cups chili beans
2 whole grain buns
(chopped onion)
(grated cheese)


Cook burgers. Heat chili. Toast buns and butter if desired. Place burger on bottom bun and top with chili.
If using cheese, put on top of chili and run under broiler to melt. Top with onions if desired, serve with other bun half.