Ingredients:
2 tsp. oil
1 cup celery, sliced
1/2 bell pepper, diced
1/2 an onion, diced
1/4 cup sliced almonds
1 cup bean sprouts
6 eggs
2 tsp. soy sauce
Instructions:
Heat skillet and add 1 tsp. oil. Fry celery, pepper and onion until crisp-tender. Turn off heat and add almonds. Remove to bowl and let cool 5 minutes. Stir in bean sprouts, eggs and soy sauce. Heat skillet again and add remaining oil. Drop egg-vegetable mixture in small heaps. Cook over medium heat, turning once, until cooked through.
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