Recipe: Fish Tacos

Ingredients:

1 fish fillet
½ an onion
6 corn tortillas
1 cup grated cheese
2 cups shredded lettuce
salsa
sour cream

Instructions:

Bake fish fillet according to package. Slice onion and cook until tender. Warm tortillas. Cut fish fillet into strips. Divide ingredients evenly between tortillas and top with sour cream and salsa.