Recipe: Raviolis with Sausage


8 oz. frozen ravioli
1 Italian sausage
1/2 an onion
1 1/2 cups pasta sauce
grated cheese


Cook ravioli according to package instructions. While it cooks, remove sausage from casing, crumble, and cook. Remove from pan and fry sliced onion, adding oil if needed. Reduce heat, add pasta sauce and cook 5 minutes. Taste and adjust seasoning. When pasta is barely done, reserve 1/4 cup pasta water. Drain ravioli and add to tomato pan along with sausage. Cover and let cook 2-3 minutes. Add pasta water if it thickens up to much.