Recipe: Savory Bread Pudding


3-4 cups torn stale bread
2 cups chopped raw veg
1 ½ cups milk
2 eggs
½ tsp. salt
½ tsp. black pepper
½ cup finely grated cheese


Preheat oven to 350°. Grease a dish and mix the bread and vegetables together. In a separate bowl, mix together remaining ingredients. Pour over top of bread mixture.  Cover dish and bake 20 minutes. Uncover and bake until lightly browned, about 30 minutes.