6 oz pasta shapes (macaroni, shells, etc.)
¼ cup heavy cream
2-3 cups cooked or frozen vegetables
¼ cup cheese
While pasta is cooking, heat ¼ cup cream in a good-sized pan. Add cooked veg last night and grated cheese. Toss in the drained pasta, maybe a little frozen corn, stir, and let stand off heat. 2-3 minutes. Stir to combine & eat.