Recipe: Chicken & Rice Salad


4 cups cooked rice
¼ cup olive oil
3 Tbsp. balsamic vinegar
1 clove garlic
1 Tbsp. soy sauce
¼ cup pecans
1 cup cooked chicken
1 cup cooked green beans
¼ cup golden raisins


Place vinegar,  soy sauce and crushed garlic in a bowl.  Whisk in olive oil a little at a time to form a dressing.  Mix rice, green beans, chicken, pecans and raisins.  Add dressing a little at a time.