Recipe: Julie's Greens

Serves 4.

Ingredients:

2 bunches greens, rinsed well
1/2 tsp. canola oil
1 clove garlic, minced
1/4 tsp. red pepper flakes (optional)
1-1/2 tsp. soy sauce
1-1/2 tsp. white wine vinegar

Instructions:

Remove tough part of stems and chop the greens in 1/2 inch strips. In a large pan with a cover, saute the garlic in the oil for 1 minute or so. Add the damp chopped greens and red pepper flakes and stir. Cover and steam for 1 minute (or until done to taste). Add the soy sauce and vinegar and serve.