1/4 cup olive oil
1/4 cup balsamic vinegar
1 tsp. rice syrup
In a small bowl, mix together vinegar and rice syrup. Gradually whisk in oil to form an emulsion.
Wash spinach very well. Slice red onion thinly. Peel and slice oranges and cut into small chunks (if peeling is difficult, we sometimes just slice off the peel.) Mix everything together and toss with dressing just before serving.