Recipe: Spinach Salad with Crab


Red onions
Crab, canned or fresh

1/4 cup olive oil
1/4 cup balsamic vinegar
1 tsp. rice syrup
1 tsp. soy sauce


In a small bowl, mix together vinegar, rice syrup and soy sauce. Gradually whisk in oil to form an emulsion.

Wash spinach very well. Slice red onion thinly. Peel and slice oranges and cut into small chunks (if peeling is difficult, we sometimes just slice off the peel.) Drain crab and flake with a fork. Mix everything together and toss with dressing just before serving.