Recipe: Vegetable Couscous Salad

Ingredients:

1 cup plus 2 Tbsp. water
1/2 tsp. salt
1 cup couscous
2 Tbsp. cilantro, chopped
12 olives, chopped
1 small cucumber, chopped
1 cup frozen corn, thawed
3 oz. crumbled feta cheese
1/4 cup salad dressing

Instructions:

Bring water to a boil; add salt. Pour over couscous and let stand, covered, 10 minutes while you chop vegetables. Add other ingredients. Toss well. Serve warm or refrigerate to serve later.