Confetti Cream Cheese is one of our all-time favorite sandwich spreads for picnics; the cream cheese prevents the bread from getting soggy, and most folks don’t notice that they’re getting their spinach!
8 oz. Cream Cheese
4-5 green onions, finely chopped
1 cup loose baby spinach leaves, chopped
15 slices canned water chestnut, diced OR 1/4 cup finely chopped celery
1 carrot, shredded
1 tsp. lemon juice
dash hot pepper sauce
Mix all ingredients together. Good served on flat bread.