Recipe: Yogurt Curry Sauce

This simple sauce is delicious with just about every meal. Pour it over vegetables, chicken, couscous or pasta.

Ingredients:

1 Tbsp. Straus Organic Butter
1 Tbsp. flour
1/2 cup broth (chicken or vegetable)
1 cup Straus Organic Plain Yogurt (nonfat or whole)
1/2 Tbsp. curry powder
salt and pepper to taste

Instructions:

Melt butter in pan, add flour, stir in broth. Cook until it thickens, stirring constantly. Then slowly add the yogurt. Season and serve hot.