Recipe: Yogurt Curry Sauce

This simple sauce is delicious with just about every meal. Pour it over vegetables, chicken, couscous or pasta.


1 Tbsp. Straus Organic Butter
1 Tbsp. flour
1/2 cup broth (chicken or vegetable)
1 cup Straus Organic Plain Yogurt (nonfat or whole)
1/2 Tbsp. curry powder
salt and pepper to taste


Melt butter in pan, add flour, stir in broth. Cook until it thickens, stirring constantly. Then slowly add the yogurt. Season and serve hot.