1 Tbsp. good olive oil
1 clove garlic, pressed
1 tsp. adobo sauce (or to taste)
1 Tbsp. lime juice
1-2 chipotle peppers en adobo
2 large peaches, ripe but still firm
1 sweet bell pepper
1 onion, sweet if possible
additional olive oil
Mix together olive oil, garlic, adobo sauce and lime juice. Chop the chipotle peppers and add to the olive oil mix. Set aside.
Cut peaches in half and remove pit. Brush cut sides with oil. Peel onion and slice in thick slices. Brush with oil. Grill peaches, turning once, until fragrant and tender, 3-5 minutes per side. Grill onions, turning once, until golden, about 3 minutes per side. Grill whole sweet pepper until charred, turning frequently, about 8 minutes, then place in paper bag. Let peaches and onions cool, then chop roughly. Peel and seed sweet pepper and chop. Mix all ingredients and let stand for at least 15 minutes. Taste and correct seasonings.