Recipe: Cream of Celery Soup #2

Ingredients:

1 Tbsp. olive oil
3 cups celery,  chopped
1 onion, diced
1 potato, peeled and diced
1 clove garlic
4 cups vegetable broth
1 tsp. salt
1 bay leaf
1/2 cup milk

Instructions:

Sauté celery and onion in oil 5 minutes. Add garlic. Add remaining ingredients except cream and cook until vegetables are tender. Remove bay leaf and discard. Reserve 1 cup of cooked celery; puree remaining soup. Return to heat and stir in reserved celery and cream. Heat to a bare simmer and serve.