Recipe: 12 spears per person, unless you need more.

Ingredients:

12 spears per person, unless you need more.

Instructions:

Boil a big pot of water. Wash the asparagus twice, and snap the ends off at the natural breaking point. Drop asparagus into boiling water for 4 minutes (unless that’s too long for your tastes). Drain well and eat immediately, or marinate for salads.