Summer Science Series

This summer, the Teaching Kitchen is offering classes for Kids, Little Kids and Teens that will explore the role of science in cooking. Register your aspiring chef/scientist for a fun introduction to the kitchen!

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Kids Can Cook Series: The Science of Food & the Body

July 4, 5 & 6, 10:30am-12:30pm each day - Click Here for more information.

Kids Can Cook Series: The Science of Eggs, Bread & Dairy

August 8, 9 & 10, 10:30am-12:30pm each day - Click Here for more information.

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Little Kids Can Cook with Science

Tuesday, July 18 from 3:45-5:15pm. Click Here for more information.

Little Kids Can Cook: The Science of Cheese

Tuesday, August 15 from 3:45-5:15pm. Click Here for more information.

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Teens Can Cook: The Science of Baking

Tuesday, July 25 from 5:00-8:00pm. Click Here for more information.