Are you a Vendor looking to bring in new product? Visit our Vendor Information Page.
Do you have a question for a specific manager? Visit our Management Team page.
(530) 758-2667
620 G St.
Davis, California 95616 USA
| If your question is about: | The person or department in charge is: | Please contact them this way: | |
|---|---|---|---|
|
Advertising |
Marketing |
Email Lis Harvey 530-758-2667 ext. 152 |
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|
Boycott requests / |
DFC Board of Directors | ||
|
Catering: Events and Bakery/Deli Platters |
Deli |
Email Bryan Hankins 530-758-2667 ext. 116 |
|
|
Catering: Sustainable Sushi |
Sithu Tun, |
530-758-2667 ext 121 |
|
|
Classroom Visits |
Marketing |
Email Laura Doyle 530-758-2667 ext. 191 |
|
|
Products or service (compliments or complaints) |
Suggestion Box | ||
|
Cooking Classes |
Davis Food Co-op Teaching Kitchen |
Email Laura Doyle 530-758-2667 ext. 191 |
|
|
Donations & sponsorships |
Marketing |
Fill out our form or Email Lis Harvey 530-758-2667 ext. 152 |
|
| Employment or Job Opportunities | Human Resources | ||
|
Demo Inquiries |
Merchandising & Purchasing Manager |
Email Sonjia Chevalier at demos@davisfood.coop 530-758-2667 ext. 124 |
|
| Ownership | Marketing |
Email Bryan Miller 530-758-2667 ext. 145 |
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|
New products that you’d like brought in |
The Department Manager for that product | Email someone on the Management Team, or use our Suggestion Box | |
|
Products or service (compliments or complaints) |
Suggestion Box | ||
| Policy Issues | DFC Board of Directors |
Email board@davisfood.coop, or visit the Directors webpage |
|
|
Returned Checks |
Front End Manager |
Email Andrew Cordova 530-758-2667, ext. 143 |
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|
Selling to the Co-op (if you are a Vendor) |
The appropriate Department Manager |
Email someone on the Management Team Please, no phone calls. |
|
| any Manager | 530-758-2667, or email the Management Team | ||
|
Tabling in front of store |
|||
| Website & Social Media | Marketing Manager |
Email Lis Harvey 530-758-2667 ext. 152 |
|
| Wine & Beer Tastings | Julie Loke, Wine & Beer Buyer |
530-758-2667 x137 |