Are you a Vendor looking to bring in new product? Visit our Vendor Information Page.
Do you have a question for a specific manager? Visit our Management Team page.
(530) 758-2667
620 G St.
Davis, California 95616 USA
| If your question is about: | The person or department in charge is: | Please contact them this way: |
|---|---|---|
|
Advertising |
Marketing |
Email Lis Harvey 530-758-2667 ext. 152 |
|
Boycott requests / |
DFC Board of Directors | |
|
Catering: Events and Bakery/Deli Platters |
Deli |
Email Bryan Hankins 530-758-2667 ext. 116 |
|
Catering: Sustainable Sushi |
Sithu Tun, |
530-758-2667 ext 121 |
|
Classroom Visits |
Marketing |
Email Laura Doyle 530-758-2667 ext. 191 |
|
Products or service (compliments or complaints) |
Suggestion Box | |
|
Cooking Classes |
Davis Food Co-op Teaching Kitchen |
Email Laura Doyle 530-758-2667 ext. 191 |
|
Donations & sponsorships |
Marketing |
Email Lis Harvey 530-758-2667 ext. 152 |
| Employment or Job Opportunities | Human Resources | |
|
Demo Inquiries |
Marketing |
530-758-2667 ext. 152 |
| Membership | Marketing |
Email Dustin Lambert 530-758-2667 ext. 145 |
|
New products that you’d like brought in |
The Department Manager for that product | Email someone on the Management Team, or use our Suggestion Box |
|
Products or service (compliments or complaints) |
Suggestion Box | |
| Policy Issues | DFC Board of Directors |
Email board@davisfood.coop, or visit the Directors webpage |
|
Returned Checks |
Front End Manager |
Email Andrew Cordova 530-758-2667, ext. 143 |
|
Selling to the Co-op (if you are a Vendor) |
The appropriate Department Manager |
Email someone on the Management Team Please, no phone calls. |
| any Manager | 530-758-2667, or email the Management Team | |
|
Tabling in front of store |
any Manager |
530-758-2667, or email the Management Team or pregmi@davisfood.coop with a particular date |
| Website & Social Media | Marketing Manager |
Email Lis Harvey 530-758-2667 ext. 152 |
| Wine & Beer Tastings | Julie Loke, Wine & Beer Buyer |
530-758-2667 x137 |