Browse hundreds of unique cheeses, both local and international, crafted from the milk of goats, sheep, cows—and even water buffalo. Most days you can taste samples; we love giving out slivers of whatever we're cutting. Can’t find the right size? Our friendly cheese department staff can custom-cut pieces for you upon request. Overwhelmed by all the cheese choices? We love to help. Many of us are secret cheese researchers on the side. (Beer/wine/cocktail experts as well.) The Co-op also offers cheese tasting and cheese making classes in our Teaching Kitchen.

What is local? Items produced within 100 miles of Davis. Our Local Food List is a neat thing to browse, though we add producers every day and it's tough to keep the list current!

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