Help Wanted!

The Davis Food Co-op is currently hiring for the following positions. Interested applicants please submit an Employment Application with resume and cover letter via email or snail mail to Ryan Perez, 620 G St, Davis CA 95616. No phone calls, please.

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  • Cheese Clerk

    Department: Cheese

    Reports to: Cheese Coordinator

    This is a part time position.

    Main Duties:

    Cutting and sampling cheese, restocking and...

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  • Bulk Clerk

    Department: Bulk

    Reports to: Bulk Coordinator

    This is a part time position.

    Main Duties:

    Stocking and replenishing, provide great customer service, maintain sanitation standards.

    Expected Qualifications:

    Punctuality, ability to work under minimal supervision.

    Desired Qualities:

    Knowledge of bulk products, experience in natural foods and cooperative models.

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  • Chill Admin Clerk

    Department: Chill

    Reports to: Chill Coordinator

    Part time position.

    Weekends mandatory.

    Main Duties:

    U...

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  • Front End Clerk

    Department: Front End

    Reports To: Front End Manager

    Part Time Position

    Nights and weekends are mandatory.

    Main Duties:

    ...

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  • Meat Clerk

    Department: Meat

    Reports to: Meat Dept. Manager

    Part Time Position

    Nights and weekends are mandatory.

    Vacancies: 2

    Main Duties:

    ...

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  • Center Store Manager

    DEPARTMENT: Center Store REPORTS TO: General Manager

    SUPERVISES: Grocery, Perishables, Bulk, Wellness & General Merchandise, Cheese & Specialties,

    Beer, Wine & Spirits Coordinators and staff.

    ...

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  • Produce Clerk

    Full Time Position - Vacancies (2)

    Full availability (weekends mandatory) ; Arrive as early as 4:00 am. Leave as late as 10:30 pm.

    Main Duties

    Replenishing & culling produce, receiving shipments, providing excellent customer service in a quick and efficient manner, routine cleaning of work space and displays. Maintain high...

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  • Produce Assistant Manager

    Full Time Position

    Full availability required (weekends mandatory). Arrive as early as 4:00 am. Leave as late as 10:30 pm.

    Main Duties

    Management support position. Oversees customer service, responsible for staffing and scheduling, oversee produce quality, responsible for ordering products from local distributors and farms. Tracking...

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  • Produce Clerk Merchandiser

    Full Time Position

    Full availability required (weekends mandatory). Arrive as early as 4:00 am. Leave as late as 10:30 pm.

    Main Duties

    Merchandising floor, build and manage sales displays, replenishment ordering, and customer service leader. Replenishing & culling produce, receiving shipments, routine cleaning of work space and...

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  • Front End - Head Cashier

    Front End - Head Cashier (Clerk 3)

    DEPARTMENT: Front End

    REPORTS TO: Front End Manager

    Part time, approximately 40 hours / week.

    Open & close; weekends included.

    DUTIES:

    • Shift supervisor (sometimes acting Manager on Duty).
    • Responsible for...

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  • Deli - Supervisor

    Deli Supervisor (Clerk 3)

    DEPARTMENT: Deli

    REPORTS TO: Deli Manager

    Full time, approximately 38 hours / week.

    All hours and shifts available.

    DUTIES:

    • Responsible for overseeing customer service.
    • Responsible for staffing.
    • Ensuring food...

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  • Deli - Lead

    Deli Lead (Clerk 2)

    DEPARTMENT: Deli

    REPORTS TO: Deli Manager

    Part time, approximately 28 hours / week.

    All hours and shifts available.

    DUTIES:

    • Perform excellent customer service.
    • Responsible for staffing.
    • Ensuring food...

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  • Deli - Team Member

    Deli Team Member (Clerk 1)

    DEPARTMENT: Deli REPORTS TO: Deli Manager

    Part time, approximately 20 -28 hours / week.

    All hours and shifts available.

    DUTIES:

    • Respond promptly to customer needs.
    • Respond to requests for...

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