Meat Clerk

Department: Meat

Reports to: Meat Dept. Manager

Part Time Position

Nights and weekends are mandatory.

Main Duties:

Provide great customer service, stocking & replenishing, cleaning, maintain high sanitation standards, basic meat cutting.

Desired Qualities:

Good communication skills, ability to work in a team setting, punctuality, schedule flexibility, ability to work under minimal supervision.

Must have a passion for good food, and customer service.