All hours and shifts are available. Arrive as early as 6am. Leave as late as 10:30pm.
Weekends are included.
Respond promptly to customer service needs. Responsible for Baked goods. Responsible for recipe development, and execution. Responsible for oven maintenance, team building and staff management. Maintain and update accurate signs for the deli department. Maintain high sanitation standards. Responsible for orders, pricing and staff scheduling.
Must possess excellent customer service, and communication skills. Must have a passion for good food, and people.
Previous baking experience is required!