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During national Co-op Month, we welcomed submissions of art and essays in celebration of the Davis Food Co-op. The following young Co-operators explored what co-ops (and ours in particular) meant to them.
We look forward to sharing their work here soon! Meanwhile, thank you for participating:
Myla Dale, age 10
Leo (age 5), Jemima (age 8) & Mahalia (age 10) Lanfranco
Maisy Martin, age 7
What were your first...
The DFC Board thanks our outgoing Board members, Ed Clemens, past Treasurer, Steve Reynolds, past chair of the bylaws committee, and Doug Walters. Ed was a leader in the Finance and Audit Committee. Thanks to his hard work and dedication, we now have a living wage for co-op employees and a fiscal year date that allows the Board and GM to compare year to year financials. Steve’s...
DEPARTMENT: Produce REPORTS TO: Operations Manager
To effectively and efficiently manage all aspects of the Produce department staff including customer service, department conditions, profitability, staff supervision, productivity and workplace conditions. Maintain strong Produce operations including...