Meat & Seafood

(to the tune of the Brady Bunch song)
It's the story...
of a lovely Co-op...
who was serving up some very lovely meat...
all of it sustainable, with no hormones--the freshest meat in town!

Looking for meat and seafood you can trust, prepared by skilled butchers who are focused on freshness and sustainability? Our house-made sausages and fresh ground meats are tasty beyond compare, but our shoppers frequently tell us they choose Co-op meats because our high standards mean humane animal treatment and strict rules on product purity: no added hormones or antibiotics, ever. Our fresh meats and poultry are U.S.-raised, by families who practice responsible farming. Families who believe the health of their animals translates to the health of our food system. The Co-op supports sustainable fishing through FishWise, our partner in the promotion of the health and recovery of ocean ecosystems through environmentally responsible practices. Even our in-house Sushi chefs are committed to sustainable seafood and freshness, all day, every day.

Five-Dot Ranch Beef is raised on pastures near Standish, California (about 250 miles from Davis). Five-Dot is the Co-op’s major beef supplier, providing you with all-natural beef, range fed on grass and alfalfa, finished on grain grown on or local to the ranch, and given plenty of room to roam. Five Dot Ranch is certified by the Food Alliance for their commitment to sustainable farming practices.

Eel River Grass-Fed Organic Beef graze on the lush fertilizer and pesticide-free grasslands on the North Coast of California in Humboldt County (about 300 miles from Davis). Grass-fed beef is leaner and richer in flavor than grain-fed beef and Eel River Beef is raised on certified organic pastures. You’ll pay a little more, but the taste of grass-fed beef is unparalleled.

Niman Ranch Pork & Lamb comes from a network of farms and ranches, all of whom are committed to raising all-natural livestock through sustainable farming methods. Niman Ranch farmers and ranchers select traditional breeds that produce healthy animals and have been proven to produce superior-quality meat. By raising animals in modest numbers and using traditional farming methods, Niman Ranch farmers and ranchers preserve the integrity of the land and waters for themselves, their families and their communities.

Petaluma Poultry is raised and processed in Petaluma, California (about 75 miles from Davis). Petaluma raises chickens on U.S.-grown grain and offers three varieties: Rocky, a free-range variety; Rocky Jr., an all-natural (but not free-range) variety and Rosie, a 100% organic chicken. On a 2007 tour of the Petaluma Poultry plant, Co-op staff learned first-hand how this company takes great care in their treatment of their chickens from the farm to the plant.

Diestel Farms Turkeys come from Sonora, California (about 130 miles from Davis). The Diestel family has been raising and processing turkeys since 1949. In 2011, Jason Diestel wowed our Co-op staff with a fascinating tour of the Sonora ranch that he and his family continue to run. Their commitment to animal welfare was evident at every turn: from their homemade feed (which includes kelp and sea salt), their attention to composting feathers and bi-products for pasture health, and their pride in their birds' robust quality of life. Co-op staff hiked through rotating, protected pastures in the Sierras, socialized with gaggles of turkeys, and asked question after question. We're proud to carry Diestel turkeys for Thanksgiving and beyond, year after year. Reserve your turkey after October 24: visit our special Turkey Table (the Demo Counter at other times of the year), or call the Davis Food Co-op's Turkey Hotline! 530-758-2667, xt. 363.

FishWise Sustainable Seafood Program is a Santa-Cruz-based program working with retailers and restaurants to ensure the seafood they sell is harvested using methods that ensure environmental health and strong seafood populations for generations to come. At the Co-op meat counter, you will find every seafood item labeled with the catch method, and green label for “best choice” items, or yellow label when there is “some concern.” The Co-op opts not to offer varieties of seafood that Fishwise labels red, for “threatened."

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