We know it as a condiment stocked in the Produce section, in the cold case opposite Mermaid Sushi. We may not all know, though, that it is also a quiet star in several Deli recipes, including our Tofu Cashew Spread. Perhaps there's something to this:
"As I tried it on a range of foods both plain and jazzed up with various extras like sriracha, slowly but surely, I realized its motto was right. Vegenaise, shockingly, tastes better than mayo. As an added bonus, it has less saturated fat and cholesterol than the regular stuff. And while many meat substitutes have ingredient lists that read like a science experiment, Vegenaise actually has no additives or preservatives. I’ve also noticed that after indulging, I do not have that same heavy, weighed-down feeling in my stomach that I’ve come to associate with a hearty dose of the egg-based stuff."