The Davis Food Co-op prints 11 issues of Natural Choices each year, with July and August combined into one issue. Newsletters are mailed to Co-op members each month and are avialable inside the store. If you are a Co-op member and have problems with your newlsetter delivery, you may email Co-op Membership Director

View the PDF file of the July/August 2010 issue.
(Adobe Reader may be required to view. Get it here)

Please note that this PDF is the same as the printed version, so newsletter items are not updated here if there are changes after the newsletter goes to print.

Stories in this issue include:
"Simple Meals for Super Hot Days" from the Editor Amy Radbill
"Art, History, Culture on the Co-op Grounds" by Doug Walter, Membership Director
Julie Cross' "Food Facts" Q and A, and Staff Picks
Sixth Annual Village Feast
"Sunflower Seeds (and a Mirepoix Primer)" Bulk Buys by Sarah Mandel
"Seeds of Summer’" by Georgia Mckenzie
"Producer Profile: Sudwerk" by Doug Fetterly
"Recipes: Summer Cooking, Getting out of the Kitchen" by Tony Gruska
"What's In Season?" Produce Notes by Sandy Weaver
"The Best Defense May be a Good ... Onion" by Meghan Rosen
"In Times of Bounty" by Rae Gouirand
"Good Golly, It's Time for Holly & Molly" by Eve West Bessier


...plus What's Up at The Co-op, Classified Advertising and The Suggestion Box!

Our latest Annual Report: