Davis Food Co-op – Know your food, grow your community

Owner Appreciation Party
Thurs 9/30
5pm - 8pm
Join us!

Blood Drive
at the Co-op
Weds. 9/15
11:30am - 4pm
Register Here

The Co-op
Brings the Farm
to Your Fork
Check out our Recipes

What's New

Order
Curbside Pickup

Teaching Kitchen classes

Weekly Sales

Order
Curbside Pickup

Teaching Kitchen classes

Weekly Sales

Know your food, grow your community

There are still a few days of summer left! Make th

There are still a few days of summer left! Make the most of it with these strawberry, basil & vodka cocktails 🍓 cheers! ⁠
⁠
Make the strawberry syrup. Add 1/2 pint of strawberries, 2-4 tbsp. agave or honey, and 1 oz. of lime juice to a blender. Blend until very smooth. Optional: run mixture through a fine mesh strainer to remove seeds.⁠
⁠
In a cocktail shaker, muddle 3 basil leaves. Add 2 oz. of strawberry syrup, 2 oz. of vodka, and 2 oz. soda water. Shake, pour into a glass, and garnish with strawberries, lime, or basil! ⁠
.⁠
.⁠
.⁠
#davisfoodcoop #yourcoop #yourdfc #shoplocal #cocktails #cocktailrecipes

The Green Patch got a lot more green today. Come c

The Green Patch got a lot more green today. Come check out our lineup of new arrivals. You're bound to find a new plant buddy to take home!⁠
.⁠
.⁠
.⁠
#davisfoodcoop #dfcgreenpatch #davis #davisca #yolovounty

We were overjoyed by the amount of submissions we

We were overjoyed by the amount of submissions we received last month for our Teacher Appreciation Nominations. After much consideration, the winner of a $300 gift card to the Co-op is Greg Brucker, the Director of Emerson, Da Vinci & Harper Jr. High's Combined Orchestra Program! Not only did Mr. Brucker receive the most submissions, we were also floored by the accounts of the care he has for his students as well as his advocacy for education and social justice away from the classroom.⁠
⁠
One of the submissions noted: ⁠
⁠
"Greg Brucker is more than a music teacher and an orchestra director: he's always deeply cared for people and this has made a difference in our community; it's made it better during difficult times. Greg is a social justice activist and peace maker. Especially since the pandemic started, he's been organizing marches to encourage people to vote (before the last presidential elections), helping to organize Black Lives Matter local marches, speaking about the Jewish support for Ethnic Studies being taught in schools and for Human Rights in general, including in regards to the very sensitive situation taking place in Palestine. When tensions were at the highest in Davis he took [the time] to meet with other educators and community leaders to facilitate peace talks. He has been a strong and encouraging voice in regards to COVID vaccinations and testing and masking up. He has been checking on members of the community via phone calls and messages to know if they are well, and how the community could help, including the families of his students. He truly is exceptional and deserves the public appreciation."⁠
.⁠
.⁠
.⁠
#davisfoodcoop #davis #davisca #yolocounty #teacherappreciation

Our first ever quarter of the Owner Rewards Progra

Our first ever quarter of the Owner Rewards Program is coming to a close which means it is time to redeem your Points! Visit us in store before September 30th and ask the cashier to apply your Rewards Points to your order. Starting on October 1st, those points will reset and you will start from scratch for the next quarter. Now is the time to use them or lose them!⁠
.⁠
.⁠
.⁠
#davisfoodcoop #dfcowners #dfcrewards

What local eats look like 😍⁠ ⁠ Featuring⁠

What local eats look like 😍⁠
⁠
Featuring⁠
Local Early Girl Tomatoes⁠
Village Bakery Bread⁠
@cobramestateusa California Olive Oil ⁠
@terrafirmafarm Garlic⁠
⁠
Pan Con Tomate⁠
⁠
1 loaf artisan bread (can be day old!)⁠
olive oil for drizzling⁠
2 garlic cloves, halved⁠
1-2 tomatoes⁠
salt⁠
⁠
Preheat your oven to 300 degrees F. Slice bread and drizzle with a good amount of olive oil. Toast bread in the oven for 30-40 minutes. Remove bread from oven and rub slices with garlic clove halves. ⁠
⁠
Slice bottoms off tomatoes and grate into a bowl (the traditional method calls for the tomatoes to be rubbed directly on the bread, but you get more salt control with our method). Generously salt tomatoes and splash with olive oil. Spoon tomatoes over bread. Let the bread soak up the tomatoes for a few minutes before eating. ⁠
.⁠
.⁠
.⁠
#davisfoodcoop #yourcoop #yourdfc #farmtofork #recipe #easyrecipe #shoplocal #davisca