Davis Food Co-op – Know your food, grow your community

Thanksgiving
Sampling Party
11/4 5pm-7pm
Register Here

Pumpkin Decorating
Contest at
the Co-op!
Learn More

Learn to make
Chocolate Spider Web Cake
10/23 @2:30pm
Register Here

What's New

Order
Curbside Pickup

Teaching Kitchen classes

Weekly Sales

Order
Curbside Pickup

Teaching Kitchen classes

Weekly Sales

Know your food, grow your community

The Deli is seeing up HOT Broccoli Cheddar Soup to

The Deli is seeing up HOT Broccoli Cheddar Soup today from 11am - 2pm and we are SO excited!

It's chilly out there - warm up with a cup of this dreamy, creamy, vegetarian & wheat free bowl of love. Enjoy on the patio or take it home to share (or not to share, we won't judge).
.
.
.
#davisfoodcoop #yourdfc #yourcoop #shoplocal #davisca #daviscalifornia

Amontillado reminds us of a certain Poe story, but

Amontillado reminds us of a certain Poe story, but it also reminds us of this equal parts spooky and delicious Sherry Cobbler cocktail 🎃⁠
⁠
Continue the spookiness in our Guide to Sherry & Montilla wine tasting class next Saturday, 10/30 from 5:30-7:30 in our Teaching Kitchen! Tickets and info at the link in our bio. ⁠
⁠
Sherry Cobbler (makes 1 cocktail)⁠
⁠
1 tsp agave or simple syrup⁠
3 orange slices⁠
ice⁠
3.5 oz amontillado sherry⁠
For garnish: orange wheel and mint ⁠
⁠
Add 1 tsp agave to a Collins glass. Add orange slices and muddle. Add ice and fill with 3.5 oz amontillado sherry. Finally, garnish with an orange wheel and spring of mint. Cheers! ⁠
.⁠
.⁠
.⁠
#davisfoodcoop #yourcoop #yourdfc #shoplocal #winetasting #davisca #daviscalifornia #cocktails #sherry

We have another Co-op Month ⭐️GIVEAWAY⭐️ f

We have another Co-op Month ⭐️GIVEAWAY⭐️ for you!

This time we’re giving away 6 (!) spice blends from @frontiercoop:

⭐️Italian Seasoning
⭐️Garam Masala
⭐️Five Spice Powder
⭐️Za’atar Seasoning
⭐️Herbs de Provence
⭐️Pizza Seasoning

To win, like this post, follow us, and comment what you’d like to make with one or more of these - don’t forget to tag a friend!

We’ll DM the winner to coordinate pick up after this giveaway closes on Sunday at midnight! Good luck 😁
.
.
.
#davisfoodcoop #yourcoop #yourdfc #shoplocal #daviscalifornia #coopmonth #frontiercoop

Jarrod's Fair Trade Month pick is Endangered Speci

Jarrod's Fair Trade Month pick is Endangered Species Chocolate - on sale 2/$5 through the end of the October! ⁠
⁠
Endangered species chocolate bars are made with only a handful of high quality, fairly traded ingredients. We carry a huge variety including their vegan oat milk chocolate bars (very creamy, very delicious)! ⁠
⁠
In 2020, ESC and the National Forest Foundation restored 4,196 acres of wildlife habitat and 66 miles of stream in the US. ESC also protected 350,000 acres of gorilla habitat by removing 2,500 snares through their partnership with the David Fossey Gorilla Fund in Africa. ⁠
⁠
You can find Endangered Species Chocolate bars on our Choose Fair Trade Display up front, at the registers, and on Aisle 11.⁠
.⁠
.⁠
.⁠
#davisfoodcoop #yourcoop #yourdfc #shoplocal #endangeredspeciedchocolate #fairtrade #fairtrademonth #choosefairtrade

Happy Wine Wednesday, Davis! Beer & Wine Specialis

Happy Wine Wednesday, Davis! Beer & Wine Specialist Sterling wants to share his picks this week, featuring minimal intervention wines from UC Davis grads!⁠
⁠
Birdhorse Wines represent a vision for the future of California winemaking, a vision anchored in a passion for diversification. Winemakers Corinne Rich and Katie Rouse believe in minimal intervention winemaking and look to create beautiful wines from uncommon grape varietals.⁠
⁠
2020 Borden Ranch Verdelho: fresh, exotic fruits, bright citrus, wet stones and chalk dust, green pineapple⁠
⁠
2020 Mendocino Carignan: mulberry, tarragon, juicy raspberry, dusty chaparral, peppery finish⁠
⁠
Margins Wine, led by winemaker Megan Bell, produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals. They are part of the growing movement in California to make wines from vineyards farmed organically or in organic conversion using minimal additives during the winemaking process, thereby showcasing the vineyards the grapes came from. ⁠
⁠
2020 Santa Cruz Mountains Pinot Noir: tart strawberry, sour cherry, tree resin, red plum⁠
⁠
Want more wine? Join us for a wine tasting class with expert Sterling! We have two coming up on 10/30 and 11/6. Get more info and tickets at the link in our bio. ⁠
.⁠
.⁠
.⁠
#davisfoodcoop #yourcoop #yourdfc #shoplocal #winetasting #wineclasses