Matcha Sour

  • 2 oz. sour mix
  • 1 tsp matcha powder
  • 2 tbsp aquafaba
  • 2 oz. club soda

In a shaker, combine the sour mix and the matcha powder and shake to evenly mix.

Add the aquafaba and shake, shake, shake.

Add the club soda and strain into a coup glass.

Use a spoon to add the froth from the shaker to the top of the poured cocktail.

Spicy Ginger-Lime Mule

Ginger-Lime Syrup
• 1/2 cup ginger juice
• 1/2 cup lime juice
• 1 cup turbinado sugar

• 1½ounces ginger-lime syrup
• 6ounces soda water
• 1lime wheel, for garnish
• Candied ginger, for garnish

Combine syrup ingredients in a saucepan and heat on medium until sugars dissolve.

In a shaker, combine the ginger-lime syrup and soda water. Stir gently, then strain over ice in a mule mug.

Garnish with a lime wheel and a piece of candied ginger.

Zero-Proof Michelada

• 2 lime wedges
• spicy salt, for rim
• 2oz tomato juice
• 1 tsp Cholula hot sauce
• 1/2 tsp Worcestershire sauce
• 1 (12oz) nonalcoholic lager

Use one lime wedge to run around the rim of a tall or pint glass. Lightly dip the glass into the spicy salt.
Fill the glass with ice, squeeze the rest of that lime into the glass and discard.
Add the tomato juice, hot sauce, Worchestershire and the beer. Stir once and garnish with a fresh lime wedge.


Sparkling Lavender

  • ¾ oz. lavender water
  • ½ oz. freshly squeezed lemon juice
  • Ice
  • Berry sparkling water to top off
  • Lavender sprig and lemon wheel for garnish

    In a glass, add ice, lavender water, and lemon juice.

    Top off with sparkling water.

    Garnish with a lavender sprig and lemon wheel.

    Kumquat Fauxhito

    • 16 kumquats (about 4oz.), 14 whole and 2 thinly sliced
    • 10 fresh mint leaves, plus more for garnish
    • 3 tbsp turbinado sugar
    • 2 tbsp fresh lime juice (1 large lime)
    • 12oz. plain seltzer

    Add the whole kumquats, mint, and sugar to a small pitcher. Muddle until the mint leaves are broken down, the sugar is dissolved, and the kumquats are softened.
    Add the lime juice and seltzer and stir to combine. Strain into 2 tall glasses filled with ice.
    Garnish with kumquat slices.


    Sparkling Blood Orange

    • 8 oz. blood orange juice, freshly squeezed
    • 1 tbsp honey
    • ½ tsp vanilla extract
    • 4 oz. lime sparkling water
    • blood orange slices for garnish


    Squeeze the blood orange juice into a mason jar with a lid or cocktail shaker. Add the honey and vanilla extract to the unchilled juice. Shake. Add ice to cool it down.
    Pour evenly into two ice-filled glasses. Top with lime sparkling water and a slice of blood orange on top.