Back to school means back to busy mornings, packed lunches, after-school snacks, and getting into a new routine. Starting August 19, we’re making it a little easier to stock up with a bunch of Buy One, Get One (BOGO) deals at the Co-op! Whether you’re packing lunches, refreshing your pantry, or looking for easy snacks and everyday essentials, there’s something for everyone. Check out this month’s BOGO deals below and stock up on your favorites while discovering something new!
Founded by Daniel Goetz in 2009, GoodPop began with a simple idea: make delicious frozen treats with good ingredients while giving back. Made with organic, Non-GMO, and Fair Trade ingredients, GoodPop became the first frozen novelty brand to become a Certified B Corp. Through its Pledge Good Foundation, the brand supports nonprofit organizations and community initiatives focused on food access, children, and environmental causes.
Nixie was founded in 2019 by Nicole Bernard Dawes, who also founded Late July Snacks. Inspired by her childhood in the natural food industry, Nicole created Nixie to make delicious beverages without sugar. The brand is working to eliminate single-use plastic bottles and PFAS, and each Nixie employee gets to choose a charity for the company to support annually.
What started as a family recipe sold at San Diego farmers markets grew into Bitchin’ Sauce, a family-owned brand known for its creamy, plant-based almond dips. The company donates to organizations including The Center for Foodborne Illness Research & Prevention and supports causes related to food access, animal welfare, and environmental protection, bringing its values beyond the products themselves.
Founder Matt Parry created The Good Crisp Company after moving to the U.S. and missing the potato crisps he grew up eating in Australia. He wanted snacks his three daughters could enjoy despite food allergies, leading to the brand’s gluten-free, Non-GMO products made without the top nine allergens. Matt also founded Trixie’s Tribe, a nonprofit supporting families affected by childhood cancer.
Founded in Sweden in 2013 by dental student Noel Abdayem, The Humble Co. began after he volunteered in Jamaica and saw the need for better oral care alongside the environmental impact of traditional plastic products. Today, The Humble Co. offers vegan-certified, responsibly made products in more than 70 countries. Its toothpaste tablets eliminate the traditional plastic toothpaste tube, while the Humble Smile Foundation supports projects that provide children in underserved communities with toothbrushes, toothpaste, dental education, and access to oral healthcare.
Aura Cacia has been creating essential oils and aromatherapy products for more than 40 years. The brand is owned by Frontier Co-op, a member-owned cooperative committed to responsible sourcing and fair trade. Aura Cacia works directly with growers and suppliers around the world to source botanicals while supporting sustainable agriculture and the communities that produce its ingredients.
Desert Essence was founded in 1978 with a focus on natural personal care inspired by the desert and its resilient plants. The brand uses botanical ingredients such as tea tree oil and coconut oil across its personal care and oral care lines. Desert Essence was acquired by Country Life in 1992, bringing its plant-based approach into a company that has been B Corp certified since 2015.
Mineral Fusion brings naturally derived ingredients and thoughtful formulations to cosmetics and personal care. The brand is Leaping Bunny certified, meaning its products meet strict cruelty-free standards. Its nail collection offers more than 30 shades of polish, giving you plenty of options for adding some color while choosing beauty products made with a focus on responsible ingredients.
YumEarth was founded by two dads who wanted better candy options for their families. Its organic, Non-GMO candies are made without artificial dyes or high-fructose corn syrup. The company also donates candy and financial support to organizations including Alex’s Lemonade Stand Foundation, helping fund childhood cancer research and support families affected by the disease.
Annie’s began in 1989 when founder Annie Withey started making macaroni and cheese with organic ingredients in her kitchen. Today, the brand continues to prioritize organic ingredients and supports regenerative agriculture through its Annie’s Homegrown program, which works with farmers and partners to improve soil health and create a more sustainable food system.
Alter Eco makes organic, Fair Trade chocolate while investing in regenerative agriculture and the farmers who grow its cacao. The company works directly with farming cooperatives and supports agroforestry, which integrates trees and crops to improve soil health, biodiversity, and carbon storage. Its chocolate is also packaged with sustainability in mind, using compostable or recyclable materials where possible.
Founded by Elizabeth Stein, Purely Elizabeth began with a homemade granola recipe inspired by her work as a holistic nutrition counselor. The brand now focuses on nutrient-dense ingredients and supporting regenerative agriculture, including partnerships with farmers working to improve soil health. Its granola combines ingredients like ancient grains, nuts, seeds, and spices without relying on artificial ingredients.
Family-owned since 1989, Crofter’s has always sourced 100% organic fruit, a commitment the company made before USDA organic standards were established. Its sustainability efforts go beyond its ingredients: the company recycles 99% of its raw-material packaging, reuses more than 2.5 million liters of wastewater annually, and uses heat-recovery systems at its production facility.
Sir Kensington’s set out to reinvent everyday condiments with better ingredients and bolder flavors. The brand has expanded from its original ketchup into mayonnaise, vegan mayo, aioli, and specialty sauces. Its commitment to better sourcing includes using non-GMO ingredients and cage-free eggs in its mayonnaise, while its vegan options give shoppers more plant-based choices.
Beyond Meat creates plant-based alternatives to meat with the goal of making lower-impact food choices more accessible. The company has specifically focused on reducing the environmental footprint of its products compared with conventional animal-based meat, including reductions in greenhouse gas emissions, land use, water use, and energy use. Its Sun Sausage line offers plant-based options for everything from pasta to grilling.
Ben & Jerry’s has been making ice cream since 1978, but the company is equally known for using its business to advocate for social and environmental causes. Its Social Mission focuses on issues including racial justice, climate justice, LGBTQ+ rights, and fair treatment of workers and farmers. The company also sources Fairtrade-certified ingredients such as cocoa, sugar, and vanilla.
Little Northern Bakehouse specializes in gluten-free, plant-based bread made in a dedicated gluten-free facility, helping provide options for people who need or prefer to avoid gluten. The company focuses on creating bread with the taste and texture of conventional loaves while using ingredients such as sprouted grains, seeds, and whole grains. Its packaging is also designed with sustainability in mind.
Kite Hill was founded by chef Tal Ronnen, chef and entrepreneur Karyn McNamara, and a team of food innovators who wanted to create better-tasting plant-based dairy alternatives. The brand uses almond milk and plant-based ingredients to make creamy yogurts and other dairy alternatives. Its products give shoppers an easy way to incorporate more plant-based foods without sacrificing familiar textures and flavors.
