Samantha Conselman

President

 I believe in and want to continue to grow the DFC’s ability to meet our ends, to serve as a community hub for all residents, and to be a model of a successful, vibrant, cooperatively run business.

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J. Faye Dixon

Vice President

I believe in cooperative business that helps to connect people to locally sourced food, while also contributing to the vibrancy of the community.

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Lara Sozer

Treasurer

Everyone should have access to healthy, nutritious food at an affordable price. Whether you are a foodie looking for a wide variety of local produce, or a busy individual looking for affordable and healthy food at your convenience, as your representative, I will ensure the co-op serves you.

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Angelo Esquivel

Secretary

I am really proud to be part of the Davis Food Co-op, a place where our community can have access to quality local food. I will put forth my enthusiasm and passion to connect more people in our community to better understand the importance of food co-ops in our city.

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Johanna Abasto

Board Member

I am very honored and thrilled to be part of the Davis Food Co-op Board of Directors. I believe in the cooperative business model and I look forward to supporting access to locally grown produce and wholesome foods while making our store more accessible to all people in our community. 

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Alicia Baddorf

Board Member

As a local farmer-supporter, vegetable lover, and former farmer with years of experience working with the agriculture community in the Greater Sacramento Region, my values and vision align with the mission of the Davis Food Co-op to provide high quality food to our community and supporting local producers.

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Briza Ramirez

Board Member

As a dedicated employee of 15 years and Store Support Manager, I’m eager to bring my passion and expertise to the board. I believe that the co-op is more than just a grocery store – it’s a hub of the community, where people gather to share their love of local food and sustainable living.

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Susan Pelican

Board Member

I am a founding member of the Davis Food Co-op. I shop there. I am a retired nurse-midwife and an organic farmer with a passion to educate myself and others about the current state of our food system– and to help steer this Co-op toward more organic (not poisoned) food, locally sourced, and away from industrial genetically modified or lab produced foods which do not nourish our bodies or strengthen our community.

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