Celebrating Women-Owned Brands PT. 1
Women-owned businesses make up ~44% of businesses and saw the greatest growth from 2019-2024 and we’re here for it (2024 Small Business Office of Advocacy). At the Davis Food Co-op, we’re proud to support women entrepreneurs who are creating incredible products, leading with passion, and making the food industry more innovative and inclusive. From staples to indulgent treats, these brands are more than just delicious—they’re a testament to the power of women in business. So let’s shop with purpose and celebrate the women behind the brands we love at The Co-op!
Holidaily Brewing company- Karen hertz
Founded by Karen Hertz, Holidaily Brewing Company offers delicious gluten-free beer crafted with passion and purpose. Born from Karen’s journey overcoming cancer, Holidaily is a woman-owned, certified gluten-free brewery dedicated to health, happiness, and inclusivity. They deliver bold, flavorful brews while advocating for quality, gluten-free beer nationwide.
Lost coast brewing company- barbara groom
Barbara Groom has always been a dreamer. After 20 years in pharmacy, she left it all behind for beer. And not just any beer—craft beer she brewed herself. In 1989, she turned a bold idea into Lost Coast Brewery in downtown Eureka. Fueled by grit, determination, and her signature Great White wheat beer, the brewery grew into a beloved brand with fans worldwide. And the rest is her-story!
bobo’s oat bars-Beryl stafford
In 2003, Beryl Stafford and her daughter, Bobo, created a beloved oat bar in Boulder, CO. Made with love, their small-batch treats have expanded nationwide, staying true to their original recipe. Committed to sustainability, they source ingredients and packaging responsibly and divert 95% of waste from landfills, all while supporting local, social causes.
go macro- amelia kirchoff & jola sonkin
GoMacro was founded in 2003 by mother and daughter, Amelia Kirchoff and Jola Sonkin, began after Amelia’s breast cancer diagnosis. While adopting a macrobiotic diet on her Wisconsin farm, she created the MacroBar recipe. Now celebrating 20 years, the company promotes a balanced, plant-based lifestyle with organic bars, focusing on sustainability, community giving, and a positive environmental impact.
Mama chia- janie hoffman
Founded in 2009 by Janie Hoffman, Mamma Chia is the first organic chia-based food and beverage company. What began in a small kitchen in San Diego has grown into a sustainable, B Corp certified brand offering delicious, nutrient-rich, plant-based products. With a commitment to health, wellness, and environmental impact, Mamma Chia continues to use business as a force for good, uplifting both humanity and the planet.
Kate’s magik- kate becker
Kate’s Magik, founded by therapeutic perfumer Kate Becker, creates 100% pure, intention-based aromatherapy products to inspire healing and transformation. Hand-blended in small batches, each formula combines reiki energy with earth’s sacred plants to promote peace, love, and personal growth. Kate’s blends empower individuals to live with purpose and intention.