The Davis Food Co-op exists to serve as a community store and gathering place for current and future owners, so they have:
A thriving cooperatively owned business,
Access to healthful, local and high-quality food,
A store that makes environmental sustainability a priority and,
Staff who are valued, educated and motivated.
One of the founding principles of third wave co-ops in the 60s and 70s (US!) was environmental sustainability, and we have tried hard to keep to those principles. In 2017 we had our landscaping redone with all native and drought-tolerant plants. In 2019 we opted-up with Valley Clean Energy and now run the store on 100% renewable energy.
The Strategic Plan provides overall vision and guidance for making the Davis Food Co-op a “Model for Environmental Sustainability”. The Board and General Manager are working together to make changes in the store that follow the Five-Year Strategic Plan.
One of the commonly overlooked sustainable aspects of the Co-op and your shopping habits lies in our Produce department. Our produce is primarily organic and we prioritize local farms. Buying local means that the food traveled less, which means less gasoline, travel, and probably packaging. Buying organic means that the farmland that grew your food did not use pesticides or herbicides that have negative effects on the ecosystem.
A renewed piece of the Co-op’s sustainability efforts is the Green Team. This team has been reunited by new and existing staff to be at the forefront of change in the Co-op for the better. They led the waste diversion and sustainability training that staff attends yearly, and they organize the monthly diversion competitions between departments.