Recipe: Couscous Salad - #1

Makes 2 servings.


1/2 cup plus 1 Tbsp. water
1/2 tsp. salt
1/2 cup whole wheat couscous
2 Tbsp. Italian parsley, chopped
12 kalamata olives, chopped
1 small cucumber, chopped
2 Tbsp. crumbled feta cheese
2 Tbsp. vinegar & oil salad dressing


Bring water to a boil; add salt. Pour over couscous and let stand, covered, 10 minutes while you chop vegetables. Add other ingredients. Toss well. Serve warm or refrigerate to serve later.