Recipe: California Muffuletta


For each serving:
1 oz. sliced cheese
1 oz. sliced salami or veggie equivalent
1 oz. sliced ham or veggie equivalent
1/3 cup olive salad (below)
1 sturdy whole grain roll


Slice roll. With fingers, pull out some of the insides of the roll, top and bottom, to make shallow depressions. Brush top and bottom with some of the oil from the olive salad. Fill bottom depression with half of olive salad. Layer cheese and meat on top. Mound other half of salad on top. Put on top slice of roll and press down firmly.